you aren’t angry about how mass-produced food is processed, you should be. Here are some disgusting ingredients that, thanks to food factories, you are probably eating every day.
#1. Fast-food buns = soles of shoes.
The culprit is azodicarbonamide, which is found in yoga mats and the soles of shoes.
#2. Beef = ammonia.
Yeah, like the kind that you clean your bathroom with. Fast-food restaurants bleach their beef to rid it of E. coli and other bacteria…fail.
#3. Bread = human hair.
L-cysteine, a flavor enhancer, comes from hair and feathers.
#4. Cinnamon and Chocolate = rodent hairs.
According to the FDA, cinnamon can have 22 rodent hairs in every 100 grams of cinnamon, and 1 rodent hair per 100 grams of chocolate. This means that the cinnamon above could have about 55 rodent hairs in it, and the chocolate bar could have 1 rodent hair in it.
#5. Fast-food buffalo wings = sand.
Silicon dioxide is used as an anti-caking agent, so restaurants can the wing coating “fresh” longer.
#6. Fast-food salad = Astroglide.
Propylene glycerol, found in Astroglide, is used in fast-food salads to keep the greens crisp.
#7. Ice cream = beaver anal glands.
It’s called castoreum, but it’s really just beaver anal glands/urine.
#8. Wine/Beer = dried fish bladders.
Fish bladders are used to give alcohol its appealing golden look…
#9. Gelatin = pig skin.
“Boiled down pig skin (46%), bovine hide (29.4%) and pork and cattle bones (23.1%).”
#10. Bubble-gum = lamb coat secretion.
Lanolin is an oily secretion found in lamb’s wool, and it is used to soften chewing gum.